ISO Management System Certification
Achieve excellence and global compliance through our comprehensive ISO certification services tailored for your business needs.
Introduction
In today's competitive global market, ISO certification is more than just a badge of honor—it's a critical tool for ensuring quality, safety, and efficiency. ScorePoint Solutions provides expert auditing and certification services across a wide range of International Standards, helping organizations streamline processes and gain international recognition.
ISO 9001: Quality Management System
The globally recognized standard for consistently delivering high-quality products and services while enhancing customer satisfaction.
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ISO 14001: Environmental Management
Helps businesses implement sustainable practices, reduce waste, and meet environmental regulatory requirements.
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ISO 45001: Occupational Health & Safety
Ensures a safe and healthy workplace by preventing work-related injury and ill health through proactive risk management.
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ISO 22000: Food Safety Management
Identifies, manages, and reduces food safety hazards throughout the food supply chain to ensure safe consumption.
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ISO/IEC 27001: Information Security
A systematic approach to managing sensitive company information so that it remains secure and protected from breaches.
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ISO 50001: Energy Management
Provides a framework for organizations to improve energy efficiency, reduce costs, and environmental impact.
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ISO 13485: Medical Devices
Specifies requirements for a quality management system where an organization needs to demonstrate its ability to provide medical devices.
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ISO 28000: Supply Chain Security
Reduces organization risk from theft, terrorism, and smuggling by identifying and managing security threats in the supply chain.
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ISO 26000: Social Responsibility
Guidance on how businesses and organizations can operate in a socially responsible way to contribute to sustainable development.
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ISO EN 20471: High Visibility Clothing
Specifies requirements for high visibility clothing which is capable of visually signalling the user's presence.
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Good Manufacturing Practices (GMP)
Ensures that products are consistently produced and controlled according to quality standards appropriate for their intended use.
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HACCP: Hazard Analysis Critical Control Point
A systematic approach to the identification, evaluation, and control of food safety hazards.
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Good Hygiene Practices (GHP)
The foundation of safe manufacturing, focusing on personal hygiene, sanitation, and pest control.
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